Naturopathic Doctor Recipes: Penne Alfredo

• 2 cups Gluten Free Penne Pasta
• 1 can coconut cream
• 1 bunch green onions
• 1 tablespoon minced garlic
• 1 avocado
• 1 bunch asparagus
• 1/2 zucchini
• 1 Alaskan salmon fillet
• 2 tablespoons olive oil
• 2 tablespoons coconut oil

Directions:

Chop bunch of onions into small pieces and add to saute pan.  Add 1 tablespoon minced garlic and 1 tablespoon coconut oil into same pan.  Saute over medium heat for 3 minutes.  Pour everything from saute pan into blender.  Add 1 can coconut oil and 1 avocado.  Blend mixture into thick sauce and place back into the saute pan.  Warm pan on low heat on stove top to the side.  Next, chop up asparagus and zucchini into 2 inch pieces and add to another saute pan.  Mix in 1 tablespoon coconut oil and saute for 8 minutes over medium heat with sea salt and pepper to taste.  Cook salmon covered over medium heat for 8 minutes with salt and garlic.